For a correct lifestyle you need to create dishes with great taste but at the same time healthy and with controlled quantities of fat.

The SteamSense functions of steam ovens by Whirlpool, allow you to use different oven cooking techniques like the 100% steam injection or traditional cooking mixed with steam, ensuring even distribution of heat and moisture.

100% STEAM FOR HEALTHY DISHES

Steam cooking enhances the taste of food so as to prepare extremely healthy meals while maintaining their nutritional properties and mineral and vitamin content. SteamSense+ allows you to cook at a temperature lower than 100 °C, preserving the texture of food and without causing any loss of weight or dehydration during cooking. Ideal for eggs, fish, chicken fillets, vegetables, rice and cereals.

CRISPY, GOLDEN FOOD WITH ASSISTED COOKING

The new 6th SENSE assisted cooking technology guides you step by step in the preparation of delicious dishes. The hob automatically detects the presence of the saucepan and the smart sensors automatically set the ideal power level for any type of food, from the most delicate to the most complex, always ensuring perfect results.

THE RANGE OF WHIRLPOOL STEAM OVENS

Choose the oven which best fits your needs:

W11 LINE OVENS

Equipped with a system which allows you to fill the water tank by using a cutting-edge mechanism: water is collected and then sucked inside through two devices while keeping the tank hidden.

W9 AND W7 LINE OVENS

On the contrary, the water tank can be filled up or emptied easily through the drawer that is integrated with the control panel.

With the SteamSense+ function on steam ovens by Whirlpool you can enhance the nutritional features and taste of your food without renouncing to excellent performance.